Les Hauts de Lagarde Rouge

Winemakers: Lionel Raymond, Saint-Laurent-du-Bois, France
Appellation: AOC Bordeaux
Varietal(s): 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc

CSPC#: 769565

Vineyard: Situated in Saint-Laurent-du-Bois

Production Area: 50 hectares

Yield per Vine & Hectare: 45 hl/ha

Production Area: A mild climate (due to the Atlantic Ocean). Lots of sunshine, and regular rain, the hillside situation and the clay-limestone soil and gravels offer the best conditions for the growth of the vines and the grapes.

Training System: The vineyard is held up by Guyot double (Bordeaux style) to obtain the best maturity and also to avoid phytosanitary disease. The vine is held up by wires.

Alcohol: 13% by vol.

Colour: Beautiful crimson robe with intense purple reflections.

Aroma: This wine reveals great aromas of fresh fruits (blackcurrant, blackberries)
and spices.

Tasting Notes: The fruitiness, roundness and tannic mouth give it a rare elegance. Ideal with pork roasts and your favorite cheese. A harmonious wine!

Enjoy With: Red meat, poultry, pasta dishes and your favourite cheeses.

Serve at: 60-62º F

Notes / Certifications / Awards: Only Indigenous Yeasts used. Suitable for Vegans. Certified Organic by Qualité France and USDA NOP (National Organic Program) IMO, Switzerland.

Awards:
The Tasting Panel Magazine
Rated: 88 points

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