Pizzolato Fields Prosecco

Winemakers: La Cantina Pizzolato Sas
Appellation: Prosecco DOC, Italy
Varietal: 100% Prosecco

CSPC#: 769561

Production area: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near PIAVE river.

Yield per Vine Hectare: Harvested by hand during the end of August. The average is 120 hectolitres per hectare, although it varies depending on the climate conditions of every year.

Production Area: 45 hectares

Vinification: Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.

Alcohol: 11.5% by vol.

Ageing: No

Colour: Pale straw-yellow with greenish tinges

Nose: Delicate, fruity, characteristic.

Tasting Notes – Wine Enthusiast: This is a sweet style of Prosecco with a luminous appearance and grassy-herbal notes followed by white peach, honey and jasmine. More herbal flavours appear on the close and the wine is fresh and simple in the mouth.

Tasting Notes – Tastings.com: Pale straw color. Nougat and peach custard aromas follow through on a crisp entry to a dryish light-to-medium body with baked apple and delicate spice accents. Finishes in an oily nut and lemon rind fade with drying, talc-like fruit tannins.

Serving Suggestions: Ideal as an aperitif, with snack and cold first courses.

Notes: Only Indigenous Yeasts used. Suitable for Vegans. Wine made from USDA National Organic Program Certified Grapes. Certified by BIOS.

Awards:
Green Wine Competition
Winner – “Overall Sparkling”

Denver International Wine Competition
Gold – “Overall Prosecco”

Wine & Spirits Magazine
Best Buy + 88 Points

Organic Wine Review
89 Points

NextGen Wine Competition for Millennial Winemakers
Winner

View the rest of our wine portfolio by clicking on your favourite wine below.